Christmas Cookie Recipes for Diabetics

Christmas baking is wonderful and cutting & creating christmas cookies in shapes.  Whether they're for gifts or decorations can be enjoyable.

If you're cooking for a diabetic, there are some changes you can make to your existing recipes to adapt them. 

Try 50% normal flour, 50% wholemeal; use 50% sugar replacement, 50% sugar; use low fat baking spread rather than butter (but do ensure it's suitable for cooking).

Even with these changes, cookies should be eaten as part of a main meal or as one of the planned snacks throughout the day.