Be careful when substituting sugar with equivalent quantities of Splenda, Equal, or Sweet & Low to create your own sugar free recipe - you may be better starting with 50/50 ratio of sugar/sugar substitute to see what effect this has on the texture and flavour. Gradually increase the ratio each time you bake. Please contact us with your recipe suggestions and additions!
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We'd love to know more about you:- Latest Recipe Additions:- Ultimate Low Carb Shopping List
Our recipes are designed to be suitable for Type 1 diabetics, who inject insulin. They may need to be modified for Type Two diabetics. If you are unsure whether any recipe is suitable for your diet, please seek advice from your nutritionist or doctor.
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Privacy Statement © 2006-2012 Disclaimer: Diabetes is a serious disease, requiring professional medical advice. You should consult a doctor for any health problem. Please ensure that any recipe you cook is consistent with nutritional advice from your doctor or hospital. | |||||||