Easy to vary, this quick recipe is perfect for snacks and light lunches.
If you have eggs and bread (fresh or stale) in the house - you can fix yourself up this easy meal.
Simply dip slices of bread in beaten egg and fry in either butter or oil in a shallow pan. When both sides are brown and the egg is cooked, it's ready to eat and enjoy!
You can use just about any type of bread, from homemade, wholemeal or wholewheat, to soft brioche.
The only limit on the variations of this is your own imagination.
Try it with a few simple toppings:-
This is also the perfect accompaniment to a traditional cooked breakfast of sausage & bacon.
In some parts of Europe, particularly French or Italian cooking, it's traditional to adapt this recipe putting two slices stuffed together with a filling.
Here's a few ideas of what you can fill or stuff with:-
The lists is almost endless!
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The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin