Diabetic Recipes > Desserts & Puddings > Plums in Toffee Sauce - Healthy Diabetic dessert

Recipe for Plums in Toffee SauceA simple recipe using fresh plums

Sounds wicked and unhealthy doesn't it?

Tastes wonderful and is fine as long as you eat it after a main meal.

Ingredients

  • 8 fresh plums (one punnet)
  • 1 tablespoon of butter or spread
  • 1 tablespoon of light brown muscovado sugar
  1. Gently melt the butter or spread in a saucepan
  2. Add the sugar
  3. Cut the plums in half
  4. Remove the stones
  5. Add to the sugar and butter mix
  6. Cover and simmer gently for 15 minutes

Serve hot!

This is so quick and easy to put together, yet wouldn't be out of place at a dinner party or special meal. 



 

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Our recipes are designed to be suitable for Type 1 diabetics, who inject insulin.  They may need to be modified for Type Two diabetics.  If you are unsure whether any recipe is suitable for your diet, please seek advice from your nutritionist or doctor.

 

 

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Disclaimer: Diabetes is a serious disease, requiring professional medical advice.  You should consult a doctor for any health problem.  Please ensure that any recipe you cook is consistent with nutritional advice from your doctor or hospital.
This site does not constitute medical advice, it is for information only.