Healthy Vegetable & Side Dishes

Here's a few favorite sides, to complement any main meal.

If you're looking for a few ideas or simply want to check out some healthy options, here's our favorites.

Sweet Potato Wedges

This is a variation on the traditional potato wedge.  Easy to prepare ahead and then simply pop in the oven 20-25 minutes before you want to be ready to eat.

Ingredients

• 2-3 large sweet potatoes
• olive oil

1. Slice sweet potatoes into finger size wedges
2. Pour over olive oil & toss in oil until coated
3. Bake in over for 20-25 minutes until soft and browned slightly
4. Enjoy served hot

Variations on this recipe - add freshly chopped garlic or ½ chopped onion when tossing wedges in oil.

Serve with with low fat dips, such as a sweet chilli dip.

Recommended Resources

Easter Recipes & Baking - if you love cooking special meals for the holidays, here's our low sugar options for Easter